Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes
The search for new sources of plant protein for food and animal feed is driven by an increasing demand in developing countries and the interest in healthy alternatives to animal protein. Seeds from 23 different wild legumes belonging to tribes Gallegeae, Trifolieae, and Loteae were collected in sout...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/7084 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/7084 |