Lipophilic Extracts from Banana Fruit Residues: A Source of Valuable Phytosterols
The chemical composition of the lipophilic extracts of unripe pulp and peel of banana fruit 'Dwarf Cavenclish' was studied by gas chromatography-mass spectrometry. Fatty acids, sterols, and steryl esters are the major families of lipophilic components present in banana tissues, followed by...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
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| Texto completo: | http://hdl.handle.net/10773/5237 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/5237 |