Climate change and the health impact of aflatoxins exposure in Portugal: an overview

Climate change has been indicated as a driver for food safety issues worldwide, mainly due to the impact on the occurrence of food safety hazards at various stages of the food chain. Mycotoxins, natural contaminants produced by fungi, are among the most important of such hazards. Aflatoxins, which h...

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Bibliographic Details
Main Author: Assunção, Ricardo (author)
Other Authors: Martins, Carla (author), Viegas, Susana (author), Viegas, Carla (author), Jakobsen, Lea S. (author), Pires, Sara (author), Alvito, Paula (author)
Format: article
Language:eng
Published: 2018
Subjects:
Occupational exposure
Climate change
Aflatoxin
Risk assessment
Health-impact
Portugal
Online Access:http://hdl.handle.net/10400.21/8183
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/8183

Internet

http://hdl.handle.net/10400.21/8183

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