Evaluation of the lactic acid consumption in yeast cultures by voltammetric means
The voltammetric study of the lactic acid reduction was performed in media suitable for yeast growth, using platinum microelectrodes. The decrease of the voltammetric peak current from square wave voltammetry, variation of Ip, in cultures of the yeasts Candida utilis and Saccharomyces cerevisiae was...
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2005
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/1954 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/1954 |