Response surface analysis of ultrasound and dynamic maceration extractions of Arbutus Unedo
The use of natural plant extracts in the food industry has been common practice for many decades, but, due to the pursuit of healthier diets by consumers, has gained a new momentum, in which natural food additives, namely preservatives have been extracted from plants. The most prominent example is t...
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/24866 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/24866 |