Novel active food packaging films based on whey protein incorporated with seaweed extract

no 17921 Call no. 33/SI/2015 Centro-01-0145-FEDER-000018 SFRH/BD/138730/2018 2016/iFILM/BM UIDB/04077/2020 UIDB/00211/2020 UIDB/50006/2020 UIDP/50006/2020

Detalhes bibliográficos
Autor principal: Andrade, Mariana A. (author)
Outros Autores: Barbosa, Cássia H. (author), Souza, Victor G. L. (author), Coelhoso, Isabel M. (author), Reboleira, João (author), Bernardino, Susana (author), Ganhão, Rui (author), Mendes, Susana (author), Fernando, Ana Luísa (author), Vilarinho, Fernanda (author), Silva, Ana Sanches (author), Ramos, Fernando (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Active packaging
Algae
Fucus vesiculosus
Lipid oxidation
Natural extracts
Seaweed
Surfaces and Interfaces
Surfaces, Coatings and Films
Materials Chemistry
Texto completo:http://hdl.handle.net/10362/126072
País:Portugal
Oai:oai:run.unl.pt:10362/126072

Texto Completo

http://hdl.handle.net/10362/126072

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