Novel active food packaging films based on whey protein incorporated with seaweed extract

no 17921 Call no. 33/SI/2015 Centro-01-0145-FEDER-000018 SFRH/BD/138730/2018 2016/iFILM/BM UIDB/04077/2020 UIDB/00211/2020 UIDB/50006/2020 UIDP/50006/2020

Bibliographic Details
Main Author: Andrade, Mariana A. (author)
Other Authors: Barbosa, Cássia H. (author), Souza, Victor G. L. (author), Coelhoso, Isabel M. (author), Reboleira, João (author), Bernardino, Susana (author), Ganhão, Rui (author), Mendes, Susana (author), Fernando, Ana Luísa (author), Vilarinho, Fernanda (author), Silva, Ana Sanches (author), Ramos, Fernando (author)
Format: article
Language:eng
Published: 2021
Subjects:
Active packaging
Algae
Fucus vesiculosus
Lipid oxidation
Natural extracts
Seaweed
Surfaces and Interfaces
Surfaces, Coatings and Films
Materials Chemistry
Online Access:http://hdl.handle.net/10362/126072
Country:Portugal
Oai:oai:run.unl.pt:10362/126072

Internet

http://hdl.handle.net/10362/126072

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