Assunção, Ricardo, Alvito, P., Brazão, Roberto, Carmona, P., Fernandes, P., Jakobsen, L. S, . . . Boué, Géraldine. (2021). Building capacity in risk-benefit assessment of foods.
Chicago Style (17th ed.) CitationAssunção, Ricardo, et al. Building Capacity in Risk-benefit Assessment of Foods. 2021.
MLA (8th ed.) CitationAssunção, Ricardo, et al. Building Capacity in Risk-benefit Assessment of Foods. 2021.
Warning: These citations may not always be 100% accurate.