Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

Green extraction techniques (GreETs) emerged in the last decade as greener and sustain able alternatives to classical sample preparation procedures aiming to improve the selectivity and sensitivity of analytical methods, simultaneously reducing the deleterious side effects of classical extraction te...

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Bibliographic Details
Main Author: Câmara, José S. (author)
Other Authors: Perestrelo, Rosa (author), Berenguer, Cristina V. (author), Andrade, Carolina F. P. (author), Gomes, Telma M. (author), Olayanju, Basit (author), Kabir, Abuzar (author), Rocha, Cristina M.R. (author), Teixeira, José António (author), Pereira, Jorge A. M. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Green extraction techniques
Microextraction techniques
Sample preparation
Biological samples
Food samples
Environmental samples
.
Faculdade de Ciências Exatas e da Engenharia
Online Access:http://hdl.handle.net/10400.13/4717
Country:Portugal
Oai:oai:digituma.uma.pt:10400.13/4717

Internet

http://hdl.handle.net/10400.13/4717

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