Light microclimate-driven changes at transcriptional level in photosynthetic grape berry tissues
Viticulture practices that change the light distribution in the grapevine canopy can interfere with several physiological mechanisms, such as grape berry photosynthesis and other metabolic pathways, and consequently impact the berry biochemical composition, which is key to the final wine quality. We...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/73903 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/73903 |