Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater
The current study investigated the olfactory sensitivity of the blackspot sea bream to amino acids, odorants associated with food detection in fsh, and compared the efficacy of two different experimental methods: multiunit recording from the olfactory nerve and the electro-olfactogram (EOG). Twenty...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/3214 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/3214 |