Toxicological impact of acute exposure to E171 food additive and TiO2 nanoparticles on a co-culture of Caco-2 and HT29-MTX intestinal cells

TiO2 particles are widely used in products for everyday consumption, such as cosmetics and food; their possible adverse effects on human health must therefore be investigated. The aim of this study was to document in vitro impact of the food additive E171, i.e. TiO2, and of TiO2 nanoparticles, on a...

Full description

Bibliographic Details
Main Author: Dorier, Marie (author)
Other Authors: Tisseyre, Céline (author), Dussert, Fanny (author), Béal, David (author), Arnal, Marie-Edith (author), Douki, Thierry (author), Valdiglesias, Vanessa (author), Laffon, Blanca (author), Fraga, Sónia (author), Brandão, Fátima (author), Herlin-Boime, Nathalie (author), Barreau, Frédérick (author), Rabilloud, Thierry (author), Carriere, Marie (author)
Format: article
Language:eng
Published: 2019
Subjects:
Nanoparticle
TiO2 E171
Food Additive
Toxicity
Intestine
Genotoxicidade Ambiental
Online Access:http://hdl.handle.net/10400.18/6076
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6076

Internet

http://hdl.handle.net/10400.18/6076

Similar Items