Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities

Grape pomace (GP) is a major by-product from the wine industry, known for its bioactive compounds and their impact upon gastrointestinal (GI) health. However, bioaccessibility is often poor due to their degradation during digestion. This work aimed to encapsulate bioactive GP extract (GPE) into chit...

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Detalhes bibliográficos
Autor principal: Costa, Joana R. (author)
Outros Autores: Xavier, Miguel (author), Amado, Isabel R. (author), Gonçalves, Catarina (author), Castro, Pedro M. (author), Tonon, Renata V. (author), Cabral, Lourdes M.C. (author), Pastrana, Lorenzo (author), Pintado, Manuela E. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Industrial by-product
Encapsulation
Bioaccessibility
Antioxidant
Antimicrobial
Cellular uptake
Texto completo:http://hdl.handle.net/10400.14/31095
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/31095

Texto Completo

http://hdl.handle.net/10400.14/31095

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