Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities

Grape pomace (GP) is a major by-product from the wine industry, known for its bioactive compounds and their impact upon gastrointestinal (GI) health. However, bioaccessibility is often poor due to their degradation during digestion. This work aimed to encapsulate bioactive GP extract (GPE) into chit...

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Bibliographic Details
Main Author: Costa, Joana R. (author)
Other Authors: Xavier, Miguel (author), Amado, Isabel R. (author), Gonçalves, Catarina (author), Castro, Pedro M. (author), Tonon, Renata V. (author), Cabral, Lourdes M.C. (author), Pastrana, Lorenzo (author), Pintado, Manuela E. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Industrial by-product
Encapsulation
Bioaccessibility
Antioxidant
Antimicrobial
Cellular uptake
Online Access:http://hdl.handle.net/10400.14/31095
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/31095

Internet

http://hdl.handle.net/10400.14/31095

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