Assessment of thermosonication as postharvest treatment applied on whole tomato fruits: optimization and validation

Tomatoes are a popular and rich fruit due to their nutritional and bioactive composition as vitamins, antioxidants, and phenolics contributing to the promotion of consumer health. For this reason, emerging postharvest technologies need to be evaluated to achieve the maintenance of sensorial and qual...

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Bibliographic Details
Main Author: Pinheiro, Joaquina (author)
Other Authors: Ganhão, Rui (author), Gonçalves, Elsa M. (author), Silva, Cristina L.M. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Tomato
Thermosonication
Postharvest treatment
Quality
Storage
Online Access:http://hdl.handle.net/10400.8/5067
Country:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/5067

Internet

http://hdl.handle.net/10400.8/5067

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