Assessment of thermosonication as postharvest treatment applied on whole tomato fruits: optimization and validation
Tomatoes are a popular and rich fruit due to their nutritional and bioactive composition as vitamins, antioxidants, and phenolics contributing to the promotion of consumer health. For this reason, emerging postharvest technologies need to be evaluated to achieve the maintenance of sensorial and qual...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.8/5067 |
| País: | Portugal |
| Oai: | oai:iconline.ipleiria.pt:10400.8/5067 |