Training and education strategies in food studies to enhance professional impact towards a modern and sustainable food supply chain: the ISEKI_Food projects

Bibliographic Details
Main Author: Pittia, Paola (author)
Other Authors: Silva, Cristina L. M. (author), Costa, Rui (author), Schleining, Gerhard (author)
Format: conferenceObject
Language:eng
Published: 2016
Online Access:http://hdl.handle.net/10400.14/19847
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/19847

Internet

http://hdl.handle.net/10400.14/19847

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