Sustainability and economic evaluation of microalgae grown in brewery wastewater

This article evaluates the sustainability and economic potential of microalgae grown in brewery wastewater for biodiesel and biomass production. Three sustainability and two economic indicators wereconsidered in the evaluation within a life cycle perspective. For the production system the most effic...

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Bibliographic Details
Main Author: Teresa M. Mata (author)
Other Authors: Adélio M. Mendes (author), Nídia S. Caetano (author), António A. Martins (author)
Format: article
Language:eng
Published: 2014
Subjects:
Online Access:https://hdl.handle.net/10216/102903
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/102903