Rheological properties of rice starch at high moisture contents during twin-screw extrusion
A semi-empirical model to predict the apparent viscosity function of high moisture rice starch melt was developed. The model coupled the influence of extruder operating parameters on characteristics of the fluid and on conditions of rheological measurements. The model for apparent viscosity consider...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/6594 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6594 |