Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system

This study was designed to evaluate the antibacterial activity of the Veronica montana L. water extract and its main phenolic compound, protocatechuic acid. The antibacterial activity was determined by microdilution assay against six strains of Gram-positive and Gram-negative bacteria. Listeria mono...

Full description

Bibliographic Details
Main Author: Stojković, Dejan (author)
Other Authors: Živković, Jelena (author), Soković, Marina (author), Glamočlija, Jasmina (author), Ferreira, Isabel C.F.R. (author), Janković, Teodora (author), Maksimović, Zoran (author)
Format: article
Language:eng
Published: 2013
Subjects:
Veronica montana
Protocatechuic acid
Antibacterial activity
Listeria monocytogenes
Cream cheese preservation
Sensory evaluation
Online Access:http://hdl.handle.net/10198/8539
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8539

Internet

http://hdl.handle.net/10198/8539

Similar Items