Layer-by-layer deposition on -carotene oil-in-water nanoemulsions: an edible multi-layer system
[Exerpt] An efficient implementation of nanotechnology at the industrial level for food production must consider the development of new tools to improve the performance (e.g. stability, solubility, bioavailability) of functional compounds on a food matrix. The present work aimed at preparing multi-l...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/56820 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56820 |