Preservation of fresh-cut Rocha Pear using Codium tomentosum extract

Rocha is a Portuguese pear cultivar with high economic importance in the Portuguese Western Region. Degradative processes following its manipulation can quickly lead to product rejection, especially when sold as a freshcut product. The efficacy of a marine-based edible coating to inhibit superficial...

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Detalhes bibliográficos
Autor principal: Augusto, Ana (author)
Outros Autores: Miranda, Andreia (author), Crespo, Daniel (author), Campos, Maria J. (author), Raimundo, Délio (author), Pedrosa, Rui (author), Mitchell, Geoffrey (author), Niranjan, Keshavan (author), Silva, Susana F.J. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Edible seaweed
Fresh-cut fruit
Superficial browning
Fruit preservation
Texto completo:http://hdl.handle.net/10400.8/6465
País:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/6465

Texto Completo

http://hdl.handle.net/10400.8/6465

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