Preservation of fresh-cut Rocha Pear using Codium tomentosum extract

Rocha is a Portuguese pear cultivar with high economic importance in the Portuguese Western Region. Degradative processes following its manipulation can quickly lead to product rejection, especially when sold as a freshcut product. The efficacy of a marine-based edible coating to inhibit superficial...

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Bibliographic Details
Main Author: Augusto, Ana (author)
Other Authors: Miranda, Andreia (author), Crespo, Daniel (author), Campos, Maria J. (author), Raimundo, Délio (author), Pedrosa, Rui (author), Mitchell, Geoffrey (author), Niranjan, Keshavan (author), Silva, Susana F.J. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Edible seaweed
Fresh-cut fruit
Superficial browning
Fruit preservation
Online Access:http://hdl.handle.net/10400.8/6465
Country:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/6465

Internet

http://hdl.handle.net/10400.8/6465

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