Life-cycle greenhouse gas emissions of portuguese olive oil

The main goal of this paper was to assess the greenhouse gas (GHG) intensity of olive oil production in Portugal. A life-cycle model and inventory were implemented for the entire production process, including a comprehensive analysis of olive cultivation, olive oil extraction, packaging, and distrib...

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Detalhes bibliográficos
Autor principal: Figueiredo, F. (author)
Outros Autores: Coroama, V.C. (author), Ramos, A.S. (author), Almeida, A. (author), Ramalhosa, E. (author), Castanheira, E.G. (author), Peres, M.F. (author), Carneiro, J.P. (author), Pereira, J.A. (author), Feliciano, M. (author), Gomes, P.C. (author), Marques, P. (author), Freire, F. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2014
Assuntos:
Carbon footprint
Olive plantations
Environmental impact
Extraction
Greenhouse gas
Life-cycle assessment
Dieta mediterrânica
Texto completo:http://hdl.handle.net/10400.11/2591
País:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/2591

Texto Completo

http://hdl.handle.net/10400.11/2591

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