Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

Nowadays, there is increasing interest in natural antioxidants from food by-products. Astaxanthin is a potent antioxidant and one of the major carotenoids in crustaceans and salmonids. An ultra-high pressure liquid chromatographic method was developed and validated for the determination of astaxanth...

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Detalhes bibliográficos
Autor principal: Sanches-Silva, A. (author)
Outros Autores: Ribeiro, T. (author), Albuquerque, T.G. (author), Paseiro, P. (author), Sendón, R. (author), Bernaldo de Quirós, A. (author), López-Cervantes, J. (author), Sánchez-Machado, D. (author), Soto Valdez, H. (author), Angulo, I. (author), Pardo Aurrekoetxea, G. (author), Costa, H.S. (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Astaxanthin
Shrimp by-products
Migration
Ultra-high Pressure Liquid Chromatography
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/1288
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1288

Texto Completo

http://hdl.handle.net/10400.18/1288

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