Fortification of yogurts with different antioxidant preservatives: a comparative study between natural and synthetic additives
Consumers demand more and more so-called "natural" products and, therefore, the aim of this work was to compare the effects of natural versus synthetic antioxidant preservatives in yogurts. Matricaria recutita L. (chamomile) and Foeniculum vulgare Mill. (fennel) decoctions were tested as n...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/13473 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/13473 |