Fortification of yogurts with different antioxidant preservatives: a comparative study between natural and synthetic additives

Consumers demand more and more so-called "natural" products and, therefore, the aim of this work was to compare the effects of natural versus synthetic antioxidant preservatives in yogurts. Matricaria recutita L. (chamomile) and Foeniculum vulgare Mill. (fennel) decoctions were tested as n...

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Bibliographic Details
Main Author: Caleja, Cristina (author)
Other Authors: Barros, Lillian (author), Antonio, Amilcar L. (author), Carocho, Márcio (author), Oliveira, Beatriz (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2016
Subjects:
Yogurt
Matricaria recutita
Foeniculum vulgare
Potassium sorbate (E202)
Antioxidant preservatives
Online Access:http://hdl.handle.net/10198/13473
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/13473

Internet

http://hdl.handle.net/10198/13473

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