Relationship between the nutrition status, level of depression and food satisfaction of home care users
The aim of this study was to evaluate the nutritional status of home care users (SAD) of a servissefrom a northern area, as well as their satisfaction with the food service provided, taking into accountsocial and level of depression conditions.We conducted an observational descriptive study of cross...
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| Formato: | conferenceObject |
| Idioma: | por |
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2016
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| Texto completo: | https://repositorio-aberto.up.pt/handle/10216/87911 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/87911 |