Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios

Portugal has high fish/seafood consumption, which may have both risks and benefits. This study aims to quantify the net health impact of hypothetical scenarios of fish/seafood consumption in the Portuguese population using a risk-benefit assessment methodology. Consumption data from the National Foo...

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Detalhes bibliográficos
Autor principal: Carvalho C. (author)
Outros Autores: Correia D. (author), Severo M. (author), Afonso C. (author), Bandarra N.M. (author), Gonçalves S. (author), Lourenço H.M. (author), Dias M.G. (author), Oliveira L. (author), Nabais P. (author), Carmona P. (author), Monteiro S. (author), Borges M. (author), Lopes C. (author), Torres, Duarte (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://hdl.handle.net/10216/138810
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/138810

Texto Completo

https://hdl.handle.net/10216/138810

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