´Rocha’ pear antioxidant and mineral characterization

Introduction: ‘Rocha’ pear (Pyrus communis L.) is a Portuguese native variety with a Protected Designation of Origin (PDO). This variety is responsible for 95% of the national pear production and represents an important economic activity1 with exportations over 67 million Euros per year2. Pears are...

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Detalhes bibliográficos
Autor principal: Coelho, Inês (author)
Outros Autores: Rego, Andreia (author), Teixeira, Rita (author), Nascimento, Ana (author), Bordado, João (author), Santos, Rui (author), Castanheira, Isabel (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2018
Assuntos:
Antioxidant Capacity
ICP-MS
ICP-OES
Minerals
‘Rocha’ pear
Pyrus communis L.
Portuguese Fruit
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/5031
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5031

Texto Completo

http://hdl.handle.net/10400.18/5031

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