Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation
Ultraviolet-C radiation (UV-C) is widely used as an alternative strategy to control microorganism in food products. Alicyclobacillus acidoterrestris is a thermo-acidophilic, non-pathogenic and spore-forming bacterium, able to grow at low pH and high temperatures. It is a concern, particularly in app...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/23773 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/23773 |