Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation
Ultraviolet-C radiation (UV-C) is widely used as an alternative strategy to control microorganism in food products. Alicyclobacillus acidoterrestris is a thermo-acidophilic, non-pathogenic and spore-forming bacterium, able to grow at low pH and high temperatures. It is a concern, particularly in app...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/23773 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/23773 |