Walnut (Juglans regia L.) leaves: phenolic compounds, antimicrobial activity ans antioxidant potential of different cultivars

Different cultivars of walnut (Juglans regia L.) leaves (Cv. Lara, Franquette, Mayette, Marbot, Mellanaise and Parisienne) grown in Portugal, were investigated in what concerns phenolic compounds and antimicrobial and antioxidant properties. Phenolics analysis was performed by reversed-phase HPLC/DA...

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Bibliographic Details
Main Author: Pereira, J.A. (author)
Other Authors: Oliveira, Ivo (author), Sousa, Anabela (author), Valentão, P. (author), Andrade, P.B. (author), Ferreira, Isabel C.F.R. (author), Ferreres, F. (author), Bento, Albino (author), Seabra, R.M. (author), Estevinho, Leticia M. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Walnut leaves
Phenolics
Antimicrobial activity
Antioxidant properties
Online Access:http://hdl.handle.net/10198/719
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/719

Internet

http://hdl.handle.net/10198/719

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