Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium species
A three-year study was undertaken to investigate the fungal species present on the surface of grape berries from Portuguese vineyards in four winemaking regions. Emphasis was given to Aspergillus and Penicillium species due to their relevance for mycotoxin production. From the 3517 fungal strains de...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2006
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/5533 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/5533 |