Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC)

The phenolic composition of Cynara cardunculus L. var. altilis (DC) from south of Portugal was determined by analyzing the methanol/water/acetic acid (49.5:49.5:1) extracts of the different morphological parts of the plant, through high temperature-ultra high pressure liquid chromatography tandem ma...

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Detalhes bibliográficos
Autor principal: Ramos, Patricia A. B. (author)
Outros Autores: Santos, Sonia A. O. (author), Guerra, Angela R. (author), Guerreiro, Olinda (author), Freire, Carmen S. R. (author), Rocha, Silvia M. (author), Duarte, Maria F. (author), Silvestre, Armando J. D. (author)
Formato: article
Idioma:eng
Publicado em: 1000
Assuntos:
SCOLYMUS L.
MASS-SPECTROMETRY
GLOBE ARTICHOKE
CULTIVATED CARDOON
CAFFEOYLQUINIC ACIDS
POTENTIAL SOURCE
LC-DAD
IDENTIFICATION
POLYPHENOLS
FLAVONOIDS
Texto completo:http://hdl.handle.net/10773/19525
País:Portugal
Oai:oai:ria.ua.pt:10773/19525

Texto Completo

http://hdl.handle.net/10773/19525

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