Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC)

The phenolic composition of Cynara cardunculus L. var. altilis (DC) from south of Portugal was determined by analyzing the methanol/water/acetic acid (49.5:49.5:1) extracts of the different morphological parts of the plant, through high temperature-ultra high pressure liquid chromatography tandem ma...

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Bibliographic Details
Main Author: Ramos, Patricia A. B. (author)
Other Authors: Santos, Sonia A. O. (author), Guerra, Angela R. (author), Guerreiro, Olinda (author), Freire, Carmen S. R. (author), Rocha, Silvia M. (author), Duarte, Maria F. (author), Silvestre, Armando J. D. (author)
Format: article
Language:eng
Published: 1000
Subjects:
SCOLYMUS L.
MASS-SPECTROMETRY
GLOBE ARTICHOKE
CULTIVATED CARDOON
CAFFEOYLQUINIC ACIDS
POTENTIAL SOURCE
LC-DAD
IDENTIFICATION
POLYPHENOLS
FLAVONOIDS
Online Access:http://hdl.handle.net/10773/19525
Country:Portugal
Oai:oai:ria.ua.pt:10773/19525

Internet

http://hdl.handle.net/10773/19525

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