Characterization of a spirit beverage produced with strawberry tree (Arbutus unedo L.) fruit and aged with oak wood at laboratorial scale

Arbutus unedo spirit is a valuable product in Mediterranean countries. This spirit is usually marketed in Portugal without wood ageing. This work aims to characterize the ageing effect on the Arbutus unedo spirit, for three and six months with oak wood (Quercus robur L.) submitted to different toast...

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Detalhes bibliográficos
Autor principal: Anjos, O. (author)
Outros Autores: Pedro, Soraia Inês (author), Caramelo, Débora (author), Semedo, Andreia (author), Antunes, Carlos A. L. (author), Canas, Sara (author), Caldeira, Ilda (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Arbutus unedo; ; ; ; ; ;
Spirit
Ageing
Wood
Volatile compounds
Sensory analysis
FTIR-ATR
Texto completo:http://hdl.handle.net/10400.11/7572
País:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/7572

Texto Completo

http://hdl.handle.net/10400.11/7572

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