Characterization of a spirit beverage produced with strawberry tree (Arbutus unedo L.) fruit and aged with oak wood at laboratorial scale

Arbutus unedo spirit is a valuable product in Mediterranean countries. This spirit is usually marketed in Portugal without wood ageing. This work aims to characterize the ageing effect on the Arbutus unedo spirit, for three and six months with oak wood (Quercus robur L.) submitted to different toast...

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Bibliographic Details
Main Author: Anjos, O. (author)
Other Authors: Pedro, Soraia Inês (author), Caramelo, Débora (author), Semedo, Andreia (author), Antunes, Carlos A. L. (author), Canas, Sara (author), Caldeira, Ilda (author)
Format: article
Language:eng
Published: 2021
Subjects:
Arbutus unedo; ; ; ; ; ;
Spirit
Ageing
Wood
Volatile compounds
Sensory analysis
FTIR-ATR
Online Access:http://hdl.handle.net/10400.11/7572
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/7572

Internet

http://hdl.handle.net/10400.11/7572

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