PepsiCo R&D: Analysis of shear forces during mash disk formation

This problem relates to the production of chips in a particular process. A potato composite composed of multiple mashed ingredients and small particles is fed through a spreading manifold. This forces the mash into a cylindrical mould (forming process) on a rotating drum to produce mouth sized disk...

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Detalhes bibliográficos
Autor principal: Allwright, David (author)
Outros Autores: Ballu, Marin (author), Correia, Joaquim M C (author), Chakraborty, Abishek (author), Cuminato, José (author), Ewetola, Michael (author), Grinfeld, Michael (author), Hall, Cameron (author), Hinch, John (author), Lacey, Andrew (author), Luong, Karen (author), Moreton, Gavin (author), Ockendon, John (author), Purvis, Richard (author), Sobral, Yuri D (author), Costa, Rita Teixeira da (author), Zhou, Yang (author)
Formato: lecture
Idioma:eng
Publicado em: 2020
Assuntos:
Mash disk
Shear forces
Mash rheology
Knife mechanics
Lubrication flow
Yield stress
Velocity profiles
Texto completo:http://hdl.handle.net/10174/26659
País:Portugal
Oai:oai:dspace.uevora.pt:10174/26659

Texto Completo

http://hdl.handle.net/10174/26659

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