PepsiCo R&D: Analysis of shear forces during mash disk formation

This problem relates to the production of chips in a particular process. A potato composite composed of multiple mashed ingredients and small particles is fed through a spreading manifold. This forces the mash into a cylindrical mould (forming process) on a rotating drum to produce mouth sized disk...

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Bibliographic Details
Main Author: Allwright, David (author)
Other Authors: Ballu, Marin (author), Correia, Joaquim M C (author), Chakraborty, Abishek (author), Cuminato, José (author), Ewetola, Michael (author), Grinfeld, Michael (author), Hall, Cameron (author), Hinch, John (author), Lacey, Andrew (author), Luong, Karen (author), Moreton, Gavin (author), Ockendon, John (author), Purvis, Richard (author), Sobral, Yuri D (author), Costa, Rita Teixeira da (author), Zhou, Yang (author)
Format: lecture
Language:eng
Published: 2020
Subjects:
Mash disk
Shear forces
Mash rheology
Knife mechanics
Lubrication flow
Yield stress
Velocity profiles
Online Access:http://hdl.handle.net/10174/26659
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/26659

Internet

http://hdl.handle.net/10174/26659

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