Risk estimates of mycotoxin mixtures in the diets of our children
Co-contamination of foodstuffs with multiple mycotoxins is being reported at an increasing high rate (Alvito et al, 2010; Stoev, 2015; Assunção et al, 2015) and this fact constitutes a rising concern due to the hazard of exposure of combined mycotoxins to humans, which could be expected to exert gre...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/4938 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/4938 |