Risk estimates of mycotoxin mixtures in the diets of our children

Co-contamination of foodstuffs with multiple mycotoxins is being reported at an increasing high rate (Alvito et al, 2010; Stoev, 2015; Assunção et al, 2015) and this fact constitutes a rising concern due to the hazard of exposure of combined mycotoxins to humans, which could be expected to exert gre...

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Bibliographic Details
Main Author: Alvito, Paula (author)
Other Authors: Martins, Carla (author), Assunção, Ricardo (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/10400.18/4938
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4938