Therapeutic, phytochemistry, and pharmacology of acorns (Quercus Nuts): a review
The current global food system must adapt to the expected growth of world population. This adaptation will probably include an increased consumption of edible wild foods, due to their richness in micronutrients and bioactive compounds, besides providing a cost-effective and sustainable way of improv...
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| Outros Autores: | , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10284/8968 |
| País: | Portugal |
| Oai: | oai:bdigital.ufp.pt:10284/8968 |