The genetic and phenotypic characterization of a saccharomyces cerevisiae wine yeast collection using bioinformatic approaches

The objective of the present study was to compare genetic and phenotypic variation of 103 Saccharomyces cerevisiae strains isolated from winemaking environments. We used bioinformatics approaches to identify genetically similary strains with specific phenotypes and to estimate a strain's biotec...

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Detalhes bibliográficos
Autor principal: Duarte, Ricardo Franco (author)
Outros Autores: Umek, Lan (author), Zupan, Blaz (author), Schuller, Dorit Elisabeth (author)
Formato: conferencePoster
Idioma:eng
Publicado em: 2008
Assuntos:
Texto completo:http://hdl.handle.net/1822/9003
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/9003