Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release

"First published: 17 August 2021"

Bibliographic Details
Main Author: Sousa, Daniel (author)
Other Authors: Salgado, José Manuel Seara (author), Cambra-López, Maria (author), Dias, Alberto Carlos Pires (author), Belo, Isabel (author)
Format: article
Language:eng
Published: 2022
Subjects:
Sunflower cake
Rapeseed cake
Soybean cake
Lignocellulolytic enzymes
Phenolic compounds
Filamentous fungi
Science & Technology
Online Access:http://hdl.handle.net/1822/75947
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/75947

Internet

http://hdl.handle.net/1822/75947

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