Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species
Extracts from dried flowers of Cynara cardunculus have been employed successfully for many centuries in Portugal and some regions of Spain for the manufacture of traditional cheeses. Several studies have been performed in vitro and in actual cheeses focusing on the activity and specificity of protei...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://hdl.handle.net/10400.14/6823 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6823 |