Production and characterization of mead from the honey of Melipona scutellaris stingless bees
The Institute of Brewing & Distilling Mead is a traditional alcoholic beverage obtained by fermenting must and can offer a solution to honey over-production and a way of valorizing honey of lower quality. The purpose of this study was to produce and characterize mead with different levels of sug...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/17917 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17917 |