Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework

Current food systems face immediate and complex challenges in feeding a growing global population. It is necessary to mitigate the environmental impact of food systems while ensuring food security across the globe. Drawing on the example of recent multi-sectoral approaches which focus on the interco...

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Bibliographic Details
Main Author: Roque, Lisa (author)
Other Authors: Graça, João (author), Truninger, Monica (author), Guedes, David (author), Campos, Lúcia (author), Vinnari, Markus (author), Godinho, Cristina Albuquerque (author)
Format: article
Language:eng
Published: 2022
Subjects:
School meals
Sustainability
Plant-based diets
Food consumption
Food systems
Online Access:http://hdl.handle.net/10451/55213
Country:Portugal
Oai:oai:repositorio.ul.pt:10451/55213

Internet

http://hdl.handle.net/10451/55213

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