Electronic nose and sensory analysis: applications to the study of ewe and goat cheeses. Nariz electrónica y análisis sensorial: aplicaciones al estudio de quesos de oveja y cabra

The electronic sensory instrument is especially designed to characterize a global aroma pattern. This technology allows discrimination between samples, acceptability, improving the relationship between consumers and producers.Before the advent of electronic noses (EN) the instrumental analysis of ar...

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Bibliographic Details
Main Author: Pinheiro, Pinheiro, C (author)
Other Authors: Dias, Dias, C (author), Dias, Dias, L (author)
Format: bookPart
Language:eng
Published: 2015
Subjects:
electronic nose
cheese
sensory analysis
ewe
goat
e-nose
Online Access:http://hdl.handle.net/10174/13874
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/13874

Internet

http://hdl.handle.net/10174/13874

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