Phenolic and non-Phenolic Fractions of the Olive Oil Mill Wastewaters as Corrosion Inhibitor for Steel in HCl medium

The effect of the phenolic (OOMW-Ph) and non-phenolic (OOMW-NPh) fractions of the extract of olive oil mill wastewaters was evaluated as corrosion inhibitor of steel in molar hydrochloric using weight loss measurements and electrochemical polarisation. The results obtained reveal that the referred c...

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Bibliographic Details
Main Author: Bouknana,D (author)
Other Authors: Hammouti,B (author), Messali,M (author), Aouniti,A (author), Sbaa,M (author)
Format: article
Language:eng
Published: 2014
Subjects:
phenolic fraction
non-phenolic fraction
extract of olive oil mill wastewaters
inhibition
corrosion
steel
acid
hydroxytyrosol
oleuropein
tyrosol
Online Access:http://scielo.pt/scielo.php?script=sci_arttext&pid=S0872-19042014000100001
Country:Portugal
Oai:oai:scielo:S0872-19042014000100001

Internet

http://scielo.pt/scielo.php?script=sci_arttext&pid=S0872-19042014000100001

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